Navoi State University Ethical Sourcing of Food and Supplies Policy
(Supporting Sustainable Development Goal 12 – Responsible Consumption and Production)
Executive Summary
Navoi State University (NSU) is dedicated to promoting ethical and sustainable consumption in all areas of university life. The Ethical Sourcing of Food and Supplies Policy establishes clear standards to ensure that every product and service procured by the university contributes to social well-being, economic fairness, and environmental integrity.
This policy aligns with the United Nations Sustainable Development Goal 12 (Responsible Consumption and Production), which calls for the efficient use of natural resources, reduction of waste, and adoption of sustainable production patterns. The university commits to sourcing from local, fair-trade, and environmentally responsible suppliers and to fostering transparency in its supply chains.
Key objectives of the policy include:
– Embedding sustainability principles into procurement decisions.
– Strengthening local economies through community-based sourcing.
– Reducing waste and carbon footprint across the supply chain.
– Ensuring suppliers adhere to ethical labor and human rights standards.
– Educating the university community on responsible consumption.
1. Introduction
As a center of academic excellence and innovation, Navoi State University recognizes its responsibility to act as a model of sustainable practice. The university’s daily operations—especially food and supply procurement—directly impact local economies, natural ecosystems, and social equity. Ethical sourcing means selecting suppliers and products that minimize environmental harm and maximize social benefits. This approach strengthens NSU’s reputation as a Green Campus and ensures compliance with national and global sustainability frameworks.
2. Policy Purpose
The purpose of this policy is to establish a comprehensive framework that ensures all goods and services procured by NSU are ethically sourced, environmentally responsible, and socially just. The policy aims to guide procurement decisions, influence supplier behavior, and enhance transparency in the sourcing process. It contributes to long-term institutional goals for sustainable development, climate action, and fair economic participation.
3. Policy Scope
This policy applies to all faculties, departments, research centers, cafeterias, dormitories, and contractors engaged in supplying food, beverages, office supplies, furniture, uniforms, or equipment. It also extends to all third-party vendors, concessionaires, and event organizers operating within university premises.
4. Guiding Principles
The policy is built upon key guiding principles:
• Transparency and Accountability – All procurement decisions must be open, traceable, and based on merit.
• Fair Trade and Labor Ethics – Suppliers must respect workers’ rights, ensure fair wages, and prohibit forced or child labor.
• Local and Regional Sourcing – Priority is given to local producers to strengthen community resilience and reduce transport emissions.
• Waste Reduction and Circular Economy – Reuse, recycling, and composting practices must be integrated across all supply chains.
• Continuous Improvement – NSU commits to regularly reviewing procurement criteria in line with international best practices.
5. Strategic Objectives
The strategic objectives of the Ethical Sourcing Policy include:
1. Establishing institutional standards for sustainable procurement.
2. Strengthening collaboration with certified fair-trade and eco-label suppliers.
3. Integrating sustainability education into procurement training for staff.
4. Encouraging local entrepreneurship through green supply initiatives.
5. Achieving measurable reductions in waste, packaging, and energy use by 2030.
6. Implementation Framework
The policy will be implemented through cross-departmental coordination and oversight by the NSU Sustainability Committee. The Procurement Department will ensure adherence to supplier criteria, while the Finance and Legal Departments will oversee compliance and reporting. Each academic and administrative unit is responsible for integrating ethical sourcing standards into its procurement plans.
6.1 Governance Structure
Responsible Unit | Key Responsibilities |
Sustainability Committee | Oversee the implementation, evaluation, and reporting of the Ethical Sourcing Policy. |
Procurement Department | Develop and enforce sustainable procurement standards, ensuring supplier compliance. |
Finance Department | Allocate budget for sustainable sourcing and monitor expenditures. |
Facilities & Catering | Ensure cafeteria and food services adopt local, fair-trade, and eco-friendly practices. |
Student Union | Organize awareness campaigns and sustainability events promoting responsible consumption. |
6.2 Supplier Ethics Evaluation Checklist
Evaluation Criteria | Indicators | Compliance Status |
Environmental Responsibility | Low-emission transport, recyclable packaging, sustainable sourcing of raw materials | |
Labor Practices | No child labor, gender equality, workplace safety, fair contracts | |
Local Preference | At least 60% of goods sourced within 200 km radius | |
Fair Trade Certification | Recognized fair-trade or organic certification required | |
Food Safety | Certified hygiene and nutrition compliance | |
Transparency | Disclosure of full supply chain data |
7. Monitoring and Reporting
Progress will be measured using Key Performance Indicators (KPIs) and annual sustainability reports.
Indicator | Baseline (2025) | Target (2030) | Responsible Department |
% of local suppliers | 35% | 70% | Procurement |
% of fair-trade or certified suppliers | 20% | 50% | Procurement |
Reduction in single-use packaging | 10% | 40% | Facilities |
Annual staff sustainability training | 2 sessions | 5 sessions | HR & Sustainability |
Annual policy review completed | Yes | Yes | Sustainability Committee |
8. Financial Considerations
Ethical sourcing may initially require investment in sustainable systems but results in long-term savings through efficiency, reduced waste, and improved supplier reliability. NSU will allocate dedicated funds to support ethical procurement and partner with national and international organizations for capacity-building.
9. Communication and Training
Regular workshops, posters, and campaigns will raise awareness among staff and students. Procurement officers will undergo mandatory sustainability training, and student projects on sustainable sourcing will be encouraged through grants and competitions.
10. Review and Continuous Improvement
This policy will be reviewed every three years. Continuous improvement will be guided by audit results, stakeholder feedback, and updated sustainability metrics from the UN and the Ministry of Ecology.
11. Compliance
All departments and external suppliers must comply with the policy. Non-compliance will result in warnings, corrective actions, or contract termination. Anonymous reporting mechanisms will protect whistleblowers who report ethical violations.
12. References and Alignment
Aligned with UN SDG 12 targets (12.2–12.8), the Uzbekistan Environmental Protection Law (2021), NSU Sustainability Strategy 2025–2030, QS Sustainability Rankings, and UI GreenMetric indicators.
Conclusion
Navoi State University reaffirms its commitment to responsible and sustainable procurement as a vital component of its mission to foster ethical, environmentally conscious education. Through this policy, NSU strengthens its role as a national leader in sustainable higher education, ensuring that all food and supplies contribute to equity, quality, and the preservation of our planet.
Annex: Sustainable Procurement Action Plan (2025–2030)
The Action Plan outlines measurable targets and responsibilities for effective implementation of the Ethical Sourcing Policy.
Year | Goal | Key Action | Responsible Unit |
2025 | Develop supplier code of conduct | Draft and approve ethical supplier agreement | Procurement Dept. |
2026 | Train staff and students | Conduct 5 workshops on ethical sourcing | HR & Sustainability |
2027 | Expand local partnerships | Source 50% food from regional producers | Catering Services |
2028 | Audit supply chain transparency | Annual sustainability report publication | Sustainability Committee |
2029 | Reduce packaging waste | Introduce compostable packaging for cafeterias | Facilities Management |
2030 | Achieve carbon-neutral supply chain | Full integration of sustainable suppliers | Procurement & Finance |
Navoi State University • Green Campus Initiative • SDG 12: Responsible Consumption and Production • Contact: sustainability@nsuni.uz